Pretzels
By VicentaLakin
A lot of people have the same problems as me with skin shrimp, which is very difficult to skin, and with a hard shell that can easily scratch their hands. Today, a simple version of the "precious spicy shrimp" is less than a sip of oil
Recipe Recommendations
- mantis shrimp 500G
- edible oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels
1
Fresh prawns are washed and fertilized, and then the shell of the prawns is stripped off with scissors, only on the hard side。
2
The skind shrimps are covered in an even layer of dry starch so that the meat is not loose。
3
The flat-floor hot pot pours into the proper amount of oil and then puts the leather shrimp in one by one, and frys it to two sides. The fire is not too big, it's easy to fry。
4
Fryed prawns are put on the kitchen paper to suck out the extra oil and then put pepper salt on the plate。