Peach can
By VicentaLakin
It's the time when walnuts are on the market
Recipe Recommendations
- yellow peach 1050g
- rock sugar 250g
- sweet and sour
- cook
- half an hour
- simple
Steps for Peach can
1
The walnuts have to pick out the seven-and-a-half, fresh, hard walnuts, wash their hands with salt, and the walnuts wet their hearts and turn their hairs off。
2
Go to the skin, dig the kernel carefully and cut in half with a sharp fruit knife。
3
With sugar, with water running through the peach, the fire boils for more than 10 minutes。
4
Cooked walnuts, cold。
5
Put the lunch box in the fridge and eat it when it's cold。
6
Sweet sour, sticky soup, delicious。