Cream pepper, cucumber
By VicentaLakin
Cream pepper fried cucumbers all the time, easy and fast, salty and delicious, especially for dinner。
Recipe Recommendations
- green pepper one
- red pepper one
- cucumber 1 piece
- neck white meat 200g
- onion a little
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- sesame oil a little
- rapeseed oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper, cucumber
1
Preparation material。
2
Pork neck slice。
3
The cucumber is cut and sliced。
4
Sliced into onion flowers, chili strips。
5
The boiler heats up withseed oil, and the onions blow up the scent。
6
Put it in pork and fry it for a moment, until it's white, and then add a little bit of it。
7
I'm going to have to add a few more peppers。
8
Finally, you add cucumber to the saffron for a minute, and you can get out of the pot with the perfume. The whole thing is so hot, it tastes good。
9
Spicy, fast-fried, over-eating。