stir-fried shrimps with tomatoes
Ingredients: tomatoes,shrimp,eggs,MSG,white sugar,cooking wine,salad oil,starch,flour,spiced powder,refined salt
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimps with tomatoes
1
Wash the dried shrimps, place them in a container, add refined salt, monosodium glutamate, white sugar, and five-spice powder to marinate for a while.
2
Stir the flour, starch, and eggs evenly into egg paste, and wrap the marinated shrimp with egg paste liquid.
3
Put the dried shrimps wrapped in egg paste into the oil pan and fry them.
4
When frying the dried shrimps until golden brown, remove them to control the oil, and place them into a plate for later use.
5
Wash the tomatoes, cut them into small cubes and place them on a plate for later use. Cut the onions and ginger into powder for later use.
6
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and pour in the diced tomatoes.
7
Stir well, add white sugar, salt and bring to a boil.
8
Pour in the fried dried shrimp and stir fry well.
9
Finally, add MSG to taste, stir fry well, remove from the pan, and place into a plate.