Soybeans
By VicentaLakin
The soybeans are the two kids' favorites, they stick them in their mouths every time
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Soybeans
1
The date mud is added to the milk powder, and it is evenly mixed with a small hand-hitter。
2
It's a smug state。
3
There will be dates in the mud, sifted through the 60-coated net。
4
It's very delicate。
5
The egg cleaners were added to the corn starch and fine sugar, which were distributed by electric punchers。
6
To the point where the egg beater is straight。
7
One third of the protein is added to the date mud, evenly mixed。
8
Spill the face evenly, pouring into the rest of the protein once in a while, and continuing evenly。
9
It's a state of balance, fine and thick. Let's not mix too many times, maybe evenly without the protein, and then put it in a bouquet and put it in a bouquet。
10
The flower mouth is pushed vertically and quickly up。
11
IT'S 100 DEGREES PREHEAT, 50 TO 60 MINUTES. THIS TIME IT'S AN EAT FURNACE, FOUR-STOREY CO-CAFES, FOUR PLATES AT A TIME, A HOT WIND CYCLE, A STYLING, NO COLOR。
12
Large space, large capacity。
13
When you get out of the oven, the soybeans can be easily removed, and if it's a little sticky, it'll be cooked for 5 to 10 minutes。
14
A sweet little soybeans。
15
A big plate。
16
Flower stripes。
17
Close-up。
18
Just four boxes。
19
The finished product。Soybeans Make Tips
Be careful first, if you want a small soybeans, you have to sift. Second, the protein must be in place, with straight angles and rigid hair bubbles, otherwise it is easy to melt when the face is mixed. Thirdly, it must be fast, not too much, and it can melt too long。