braised pork and potato
By EloyGerlach
Potatoes and meat are a golden partner. Potatoes absorb the aroma of the meat. They are glutinous, which is quite delicious
Recipe Recommendations
- sweetening
- burn
- half an hour
- ordinary
Steps for braised pork and potato
1
Prepare ingredients, potatoes, meat, onions, ginger and garlic
2
Cut potatoes and carrots into hob pieces, slice onions, ginger and garlic
3
Cut the pork into small pieces and add water
4
Make a pan, add rock sugar and stir-fry the meat to remove the oil
5
Spray cooking wine and add 2 teaspoons of soy sauce
6
Add appropriate amount of water, onions, ginger and garlic, and fire high
7
After 20 minutes, the soup will be slightly thicker, pour in the potatoes and carrots, simmer until done, add appropriate amount of salt, and remove the shallot from the pan