Curry
By VicentaLakin
Precious crab, more meat. It's just that crab yellow can't eat。
Recipe Recommendations
- jumbo crab a
- curry 50g
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic two cloves
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Curry
1
Separate the body of the shell。
2
The body was cut into four pieces and one leg split in two. The Krabs' back was broken with a knife for some convenience。
3
Crabs are covered with thin starch。
4
Let's blow it up and get it out。
5
And the crab leg, too。
6
It's greasy。
7
Add chili and make it smell。
8
Put the crab in the pot and flip it。
9
Add curry sauce and fry it with proper water or coconut, salt, sugar。
10
Put the crab shells together and boil them for about eight minutes。
11
Pick up the pot。
12
curry, curry, crab-covered rice! It's delicious。Curry Make Tips
Crabs cannot open the crab rope until they are killed. They can unplug their legs before opening their crab caps。