Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat two
- cucumber a
- carrots a
- Roast peanuts a
- Pi County bean paste a spoonful
- oyster sauce half a spoonful
- soy sauce a spoonful
- white sugar half a spoonful
- starch half a spoonful
- egg white a
- peanut oil appropriate amount
- onion appropriate amount
- pepper a spoonful
- garlic slices appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken leg, cedin put onions of ginger, wine, pepper salt for 15 minutes。
2
Carrot, cucumber, garlic slice。
3
Picked chicken, pick out the ginger, put it in starch, clean the eggs, evenly mixed。
4
Put oil, sauce, sugar in a bowl and make a juice。
5
Put it in the egg purifier。
6
It's hot and hot in the pot。
7
The fried chicken gets white, and it comes out。
8
Dry chili cut back。
9
Put oil in the pot, put garlic in the... dry chili sauce。
10
Put it in the soybean petals and make red oil。
11
Put in the fried chicken, evenly。
12
Put the sauce in the pot。
13
Put it in cucumbers, carrots, roasted peanut rice。
14
Scrambling out the pot。
15
Very good。
16
The finished product。Miyagi chicken Make Tips
I don't have salt because the sauce tastes salty, which can be used to personal habits, like salty, and can be used to salt。