A pizza with the flesh and blood
By VicentaLakin
Pizzas are made at home, fresh food is visible and delicious. I was going to make a black pepper-cow-willow pizza, and the kid said he didn't like beef, so let me give him some New Orleans. And it's very generous to have New Orleans-style meat and sausages in the family, and to make pizzas that are so high, full of meat, at a cost of less than $20。
Recipe Recommendations
- bread flour 100 grams
- water 60 grams
- edible oil 10 grams
- white granulated sugar 3 grams
- salt 1 gram
- yeast 2 grams
- flesh and blood are connected
- sausage 4 pieces
- ketchup 20 grams
- shredded mozzarella cheese 120 grams
- green pepper half a
- red pepper half a
- onion half a
- salty and fresh
- baking
- an hour
- simple
Steps for A pizza with the flesh and blood
1
Get ready for pizza noodles。
2
Put the material of step 1 into the bakery and choose the pizza noodle procedure (and 15 minutes + 10 minutes fermentation)。
3
Prepare pizza meat and vegetables。
4
Paprikas, peppers, onions。
5
Vegetables in step 4 are placed in the lower middle of the oven and baked up and down at 150 degrees for five minutes。
6
Sausage slices, bone and flesh lined up into small pieces, longer slices。
7
The meat in step 6 was placed in the lower and lower part of the oven and was baked up and down at 150 degrees for eight minutes。
8
After the pizza fermentation, light pressure vents are removed, which are 8 inches on the lasagna and 8 inches on the cane。
9
The noodles are placed in the pizza plate and a hole is poked with a fork to prevent them from ringing during the roast。
10
Pizza noodles are placed in the lower of the pre-heated oven with 190 degrees of fire and 175 degrees of 10 minutes of toast。
11
Masurila's cut, and it's almost over in the summer。
12
Pizza pasta is cooked with a ketchup and a proper amount of Masurira cheese and sausage tablets。
13
The second layer of Masurila cheese is broken, and the bones and flesh are attached。
14
The third floor of Masurila cheese is broken, vegetables are laid and, finally, Masurila cheese is spilled。
15
Put it in the middle and lower of a pre-heated oven and roast it at 190 degrees and 175 degrees for 10 minutes, because the materials are already cooked early and just melt the Masurira cheese。
16
Pizza comes out and slices are cut while it's hot。A pizza with the flesh and blood Make Tips
Pizza pasta can be purchased directly in semi-finished products. 2 Vegetables baked earlier and tasted better. 3. All the food items are cooked early to avoid the level of masulilla cheese and other materials being burned half-life. 4. The temperature of ovens is adjusted flexibly to the usual ovens。