Pot meat

By VicentaLakin

Pot meat
It's delicious

Recipe Recommendations

  • tenderloin 200g
  • red pepper one
  • Jiang 1 block
  • starch 20g
  • vegetable oil 30g
  • salt 3g
  • cooking wine 1 scoop
  • white sugar 2g
  • balsamic vinegar a little

Steps for Pot meat

  • Make Pot meat step 0
    1
    Very delicious。
  • Make Pot meat step 1
    2
    Food ready。
  • Make Pot meat step 2
    3
    THE PIG'S RIB IS CUT INTO LARGE SLICES OF ABOUT 0.2CM THICK, WITH A KNIFE ON ITS BACK。
  • Make Pot meat step 3
    4
    They put meat chips into salt, wine, ginger pickles for 10 minutes。
  • Make Pot meat step 4
    5
    The starch and the water to the paste. Add a little edible oil to the paste。
  • Make Pot meat step 5
    6
    The pig's spine is covered in a single layer of dry starch。
  • Make Pot meat step 6
    7
    We'll put the dried-drymeat piece over the starch。
  • Make Pot meat step 7
    8
    Vegetable oil is burned to 60% heat, and the processed meat tablets are put into the boiler and the asphalt is extracted. The oil in the pot was again burned to 80 per cent heat, and the meat slices were returned to the pot and recovered the asphalt。
  • Make Pot meat step 8
    9
    Leave a little bottom oil in the pot, lay down the ginger-sniffet pot, put in the chili onions。
  • Make Pot meat step 9
    10
    Pour in the juice (drink, sugar, raw, vinegar, chickens finely made into juice)。
  • Make Pot meat step 10
    11
    Put in the fried meat tablet so the juice is fully wrapped。
  • Make Pot meat step 11
    12
    Pizza latte。
  • Make Pot meat step 12
    13
    You can add ketchup if you like

    • Pot meat Make Tips

    One, the spinal ridge goes into the fridge a little cold and then cuts, and the slices cut out will look nice and thin. 2. The modified water starch state is the liquid microenergy flow, with the ratio of starch and water being approximately 2:1. 3. A small amount of oil in starch water prevents the stickling of meat。

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