Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 1
- bean sprouts appropriate amount
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- egg white one
- dried chili of 5
- pepper appropriate amount
- Zanthoxylum japonica of 2
- pepper 1 scoop
- salt appropriate amount
- cornflour appropriate amount
- pickled pepper of 5
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
Strawfish one with my husband two. I bought seven pounds of fish and cooked it for both of us. The grassfish bought it so the shopkeeper could kill me, take it home and split it up and wash it clean。
2
Fish chops, salted and washed, and I washed them three times. When the fish tablets are washed, a spoon of salt, a spoon of powder, an egg purr, and a spoon of pepper are plastered for 15 minutes。
3
One of the sour vegetables is cut clean and boiled in the pot and made up for it. So I feel cleaner。
4
Bean sprouts with onion accelerants are cleaned up for use. My husband loves bean sprouts, I like fragrances, so I cook sour fish。
5
Garlic and ginger slices, two rinsings of pepper, dry rinsings of peppers, pastings of peppers, spares of peppers in bowls。
6
You put oil in the pot, you heat it, you fry the ginger chips and you fry the fish head。
7
When the skulls of the fish are fried in gold, the garlic sour fingers the peppers。
8
The soybean sprouts will also go up for a while and pour into the water. Remember to turn on the water。
9
It'll be better if the peppers are added, the salt goes down, the fire boils and the fire boils for 10 minutes。
10
When it's boiled, get the sprouts out of the bowl and don't touch it. My husband and I like to put it in a pot and look full of fish, ha ha... like that。
11
The soup in the pot is boiled with fire, and the fish is cooked for 10 minutes and tastes. Put onions and fragrances, then pour soup and fish into the bowl。
12
The boiler, the cold oil is put in dry peppers, the peppers, when the temperature rises, the dried peppers and peppers are put in the bowl, and when the temperature rises, they can be eaten directly in the fish bowl。Sourfish Make Tips
One, my family doesn't eat spicy, so I put a little bit of chili. It's the right size. More chili for your hot friends. It's just that there were two of them at home, so I put them on. When you go in, you have to open the water. Don't use cold water. Four, look at my drawings with cigarettes, and there's no cigarettes in them, because I've made the sourfish that I forgot to take pictures. Zenium