Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red burn ribs
1
The ribs are bought and washed。
2
Eight horns, guacamole, fragrance, ginger slices。
3
Burn water in the pot, put in ginger chips and two spoons of wine。
4
The water is released into the ribs and then released and boiled for three minutes。
5
The drained ribs were taken out of the broom。
6
It's hot and light, and two spoons of sugar。
7
When the sugar is close to melting, the pot can be removed from the source of fire, and the sugar will be fried with the remaining temperature。
8
A small fire pours into the ribs slowly to the microcaramel color of the ribs。
9
I'll put it in an eight-point, guacamole, and a couple of folds。
10
I put three spoons of red soy sauce, and I have about four pounds of ribs that I can add。
11
It's going to turn it over。
12
A sufficient amount of water is added to the pot, and the fire breaks and then the hoods are boiled for 45 minutes。
13
One third of the soup is left in the pot while the fire is burning and gathering。
14
Taste it and put it in the salt。
15
The finished product。
16
The finished product。