Beef chili
By VicentaLakin
It's a fast-fried cuisine. It's a simple material, but it's easy to make a fire with beef. They're all made of their own, fresh curry, and the cows aren't made of themselves. The beef was made yesterday, and the beef pepper added up to make a quickie。
Recipe Recommendations
- beef slices
- Banana pepper 5 pieces
- green pepper 1 piece
- bell pepper 1 piece
- garlic rice 1/2t of
- refined salt 1/2 tsp of
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1/2t of
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef chili
1
Yesterday's salted beef
2
The peppers are replaced with knives for seed slices, boilers, boilers for refuelling, and put in gingersy, for a moment, with beef skiing to the ground, and making pots
3
(a) Heated the pot with a fine salt of one third of the spoon, garlic of one second of the spoon and peppers, which are so hot that they are said to reduce their spicy levels by blowing them up first
4
(b) The injection of peppers and lantern peppers, about one quarter of the spoons of pepper and one quarter of the spoons of sugar, and the conversion to half-baby
5
With beef, one-half spoons of wine, for a moment, make a pot, don't get too hot。Beef chili Make Tips
One, the beef is cut in a bowl, plus a quarter spoon for Baging Soda (small soda), a large spoon, a quarter spoon for pepper powder and a second spoon for wine, and a small spoon for sticky and corn starch, and if the meat is too dry, a large spoon for water, then a large spoon for vegetable oil, and then evenly, a full bag or box for a night; two, early beef picks make the meat softer and tastes better; three, freshly picked peppers, which are very thin, do not get over fire; and four, banana peppers are bigger, which is called BananaPepper in English, which is not spicy。