Homemade meat floss

Recipe Recommendations

• pork appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• chili appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• sweet and sour
• cook
• several hours
• simple

Steps for Homemade meat floss

1

Wash the pork.

2

Prepare fragrant leaves, star anise, cinnamon, pepper, and ginger.

3

Put the pork into the pan, add the seasonings to boil, and cook slowly over low heat.

4

You can gently poke a hole with chopsticks, just boil the meat, take it out and let it cool.

5

Tear into silk by hand.

6

Heat the pan, add the meat floss and stir-fry.

7

After frying over medium to medium heat until semi-dry, add white sugar, vinegar, salt, and soy sauce, stir-fry until dry and remove from the pan.

Homemade meat floss Make Tips

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