walnut banana cake
By VicentaLakin
I don't think you've done this cake. It looks like a large flat plate of slice cake, but it's actually the way Marvin does. The fastest hand in the world, seeing it, threw away earlier ideas about bananas and turned around to it. Banana sweets, and the smell of walnuts. Think about it all. A small part of the sugar was lost because bananas were sweet and later proved to be sufficient for the sweetest. A whole banana with more weight than flour. And when you open the oven, you're full of fragrance, and you're so full of walnuts。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for walnut banana cake
1
Material: 187 grams of bananas (skin), 1 gram of eggs, 1 gram of soda, 2 grams of powdered powder, 25 grams of corn oil, 25 grams of fine sugar, 25 grams of walnut nuts, 75 grams of low-banded powder。
2
Bananas go plaster。
3
Put it in the eggs, mix it evenly。
4
Add sugar, oil, blend。
5
Sift in flour to mix in an irregular direction。
6
Even paste。
7
Load in the chauffeur. Seven-eight full。
8
Breaking walnuts, spilling them over the surface。
9
Put it in the oven, in the middle, up and down at 180 degrees, for about 25 minutes。
10
The surface is yellow, out of the oven。
11
Take off the mold immediately and put it on the hanger and then eat it。walnut banana cake Make Tips
Bananas are sweet, and sugar use can increase or decrease according to its taste. walnuts can be replaced with other nuts or dried nuts. Baking times and firepower need to be adapted to the actual situation。