Banana muffins without oil

A whole bunch of boxes of banana muffins were searched and the least used liquid and flour was selected. Most of the squares have a vague weight for bananas, one and two, and God knows how many of them are. There's a square in brackets that says that the banana belt weighs 70 grams. That's so little. There's another two bananas with a skin of 150 grams, which doesn't look that big. And the market sells ordinary bananas, like one in between 100 and 150 grams. This fat banana has about 150 grams to go to the skin. These one banana squares are really embarrassing. However, it doesn't matter how many bananas there are, and the eggs that don't add flour are delicious. With the least milk and flour, the bananas were strangled to the end, the weight was reduced, and the pancakes were made with an electric waffle. The result of the small amount of flour is the lack of concrete support in the pie, the discovery of the puffy pie and the lack of thickness in the finished product. But it doesn't affect the softness and sweetness of the cake. A little thinner, a little smaller, but bananas taste a little more. Delicious。