Chongqing's cold noodles
By VicentaLakin
Recipe Recommendations
- alkali noodles 250g
- bean sprouts 100g
- cucumber silk 100g
- soy sauce appropriate amount
- white vinegar 3 spoons
- white sugar 3 spoons
- chili oil 3 spoons
- salt appropriate amount
- cold boiled water 150g
- chicken essence 5g
- MSG 5g
- ginger 10g
- green onion 10g
- garlic 10g
- medium spice
- mix
- ten minutes
- ordinary
Steps for Chongqing's cold noodles
1
Get the cucumber cutters back。
2
Green bean sprouts。
3
Noodles I chose for breakfast。
4
Under the water, boiled to the bottom, picked up quickly。
5
Blowing the noodles with an electric fan, pouring into the salad oil, provoking the noodles with chopsticks so that they can cool down quickly while allowing the salad oil to blend with the noodles。
6
Half a bowl of cold water, with sugar, white vinegar, chicken sperm, flavor, half a spoon of salt。
7
Add soy sauce, pepper oil, garlic, onion flowers and ginger paste to the water。
8
The cold, cucumber silk, bean sprouts, and the smell of water are mixed together。