Maotai-flavored eggplant

Recipe Recommendations

• eggplant 500 grams
• chili 200 grams
• diced green onion a little
• minced garlic a little
• coriander a little
• salt a little
• soy sauce 6 scoops
• MSG a little
• sesame oil few drops
• sesame a little
• white vinegar 1 scoop
• white sugar 1 scoop
• chili noodles 3 scoops

• medium spice
• mix
• ten minutes
• ordinary

Steps for Maotai-flavored eggplant

1

Cut the eggplant into strips

2

Cut the peppers in half, steam the eggplant for 4 minutes, add the peppers and steam for 1 minute, take them out and let cool,

3

Cut green onions, garlic, coriander, small red peppers into small pieces

4

Put all the green onions, garlic and peppers into a bowl

5

Put salt, soy sauce, monosodium glutamate, sesame oil, sesame seeds, white vinegar, white sugar, and chili noodles in a bowl. You can add some water to mix

6

Put the prepared 5 on the eggplant, like this.

7

The eggplant is ready.

8

Then make the peppers.

9

Put the prepared eggplant and peppers in a crisper and store them.

10

It's a very good dish. You can try fighting.

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