Homemade plum soup
By VicentaLakin
It's easy to heat up a hot summer homemade plum soup。
Recipe Recommendations
- Fructus mume 10 teeth
- Dried hawthorn slices 10 tablets
- Dried orange peel strips 10 articles
- dried mulberries of 6
- licorice tablets of 3
- Roselle 6 flowers
- dried roses 8-10 duo
- rock sugar 6 scoops
- baishui 3000ml
Steps for Homemade plum soup
1
Prepare the food and wash all dry materials except ice sugar。
2
Take all the material from the canteen and put it in the pouring line to a maximum of 1.5 litres (my kettle maximum of 1.5 litres) and then choose the succubus by default of 40 minutes, and then I manually add 15 minutes without having to tell it to cook itself。
3
I don't suggest putting roses in and cooking them。
4
Then you can put water in the culinary pot and cook the rest of the sorbs twice, and then pour it into the glass twice, and the first time in the cup, it'll be a little less than half the medium and later taste, and then wait until it's warm enough for the freezer。Homemade plum soup Make Tips
One, when you're cooking it's not so sweet when you put it on. 2. It is recommended that roses or roses be boiled and thrown into the bath while the heat is hot, so that the fragrances do not recede together for a long time. It is also recommended that some cinnamon flowers be boiled and soaked. Four, my family prefers to drink chubby, so I've got a lot more of it if I like a taste that is light enough to cut the whole diet in half and remember that some of Omedo's mountains and oranges are a half。