Soybeans
By VicentaLakin
See the luminous formulation of the king's light and light and make a soybeans powder on the face of a small bag of soybeans, where all grown-ups and children like to eat bean bean bean bean pies。
Recipe Recommendations
- high-gluten flour 165g
- sugar 10g
- soybean powder 13g
- salt 2g
- yeast 2g
- unsalted butter 15g
- water
- honey beans appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Soybeans
1
The pasta material was added to the bread machine with the exception of salt-free butter。2
Scratch it into an extended state and then put butter。
3
Squeeze to near full。
4
It was rounded and placed in a basin where a thin layer of oil had been painted。
5
Fermentation twice as big。
6
Take the fermented pasta and split it into an equal 12 small pieces, then roll round and wake up for 15 minutes。
7
Take a nice, wake-up face and turn your ass up。
8
Push it with your palms, and crush it with your fingers。
9
Put an appropriate amount of bean in the middle。
10
Then wrap it up and squeeze it down。
11
After completing all the little noodles, put them in the mold。
12
Put it in the oven and ferment it again。
13
It's around eight。
14
On the surface, a little bit of water is sprayed with a little bit of soybeans。
15
It's in a oven that's preheated to 200 degrees, mid-level, up and down to 180 degrees, and about 15 minutes to roast。
16
When the stove is out, the bread is taken out and stored in a fresh box after the drying of the web is spread to heat。
17
If it is not possible to eat it in a timely manner, please place it in a freezer room in a spare bag。
18
The finished product。