Red Doudou Lotus soup
By VicentaLakin
They say red bean bean soup is wet, but let's be clear when it's boiled, it's red bean, not red bean。
Recipe Recommendations
- red bean appropriate amount
- red Lotus appropriate amount
- Coix seed appropriate amount
- brown sugar appropriate amount
Steps for Red Doudou Lotus soup
1
A bowl of water has been immersed in early on。
2
Red soybeans, red hyenas with early water。
3
The impregnated red bean, red soybeans and beryllium are placed in a high-pressure pan, with appropriate water and a cap on which to turn the fire for 15 minutes。
4
Add appropriate red sugar。