The legendary steamed buns
Since it is the first time to make steamed buns, it is not very clear how much each ingredient is used, but at least it makes others look like steamed buns, that's enough, whoosh.. I forgot that I was used to eating sweet steamed buns, so I put less sugar this time...
Recipe Recommendations
- yeast appropriate amount
- flour appropriate amount
- sugar appropriate amount
Steps for The legendary steamed buns
1
Stir the yeast with warm water evenly and pour it into the flour, knead until smooth and non-sticky.
2
Then cover it or plastic wrap, let it sit for two hours, wait until the hair becomes twice as big, and that's it. I, I waited for this step for three or four hours, which was purely a test of my patience. Fortunately, there was a little hair, otherwise I would have wasted all my previous efforts.
3
Sprinkle a little dry flour on the finished dough, knead it again into non-sticky dough, then knead it into long strips, cut it into dough of the same size with a knife, and place it directly in the pan and let it sit for about 5 minutes. Fire. Note: Cold water should be poured into the pan.
4
You can turn off the heat in 15 minutes. Don't remove the lid at this time. Wait for 5 minutes and open it again. You can enjoy it.
5
This is where I took the rest of the noodles and fried them. It became this kind of fried dough stick like fried dough stick...
6
It's burnt ~~~~
7
Make a beautiful one next time