Braised chicken feet
By LynnSawayn
Ingredients: salt,chili,chicken feet,white sugar,cooking wine,Jiang,garlic,octagonal,soy sauce,pepper,geranyl,sour brine
Recipe Recommendations
- chicken feet appropriate amount
- chili appropriate amount
- sour brine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Braised chicken feet
1
Chicken feet, white sugar, soy sauce, etc. are used for spare.
2
Wash chicken feet and remove nails.
3
Cut it into two, first, and then divide the side with the finger into two. (Easy to taste)
4
Blanch the chopped chicken feet in water.
5
Remove it for later use.
6
Mixed rice gravy, ginger strips, pickled peppers, salt, sugar, vinegar, mix.
7
Bring the prepared marinated ingredients to a boil.
8
Pour in the chicken feet.
9
Pour appropriate amount of cooking wine when boiling water, and cook for ten minutes.
10
Set aside cooked chicken feet.
11
Heat the oil pan and add pepper and shredded ginger.
12
Stir fry until fragrant, add appropriate amount of water.
13
After the water is boiled, add appropriate amount of soy sauce and white sugar.
14
Pour in the cooked chicken feet.
15
After tasting, collect the juice over high heat and add appropriate amount of salt.