Egg buns
By VicentaLakin
It's so soft, it's just for old and old. Easy hand, family likes to eat。
Recipe Recommendations
Steps for Egg buns
1
Slice, if four slices and one egg are enough. Slicing seven pieces like me takes one and a half eggs。
2
I've prepared egg fluids, eggs, onions, salt. I actually think garlic is better, but there's nothing to grow here. Look at the population。
3
If you don't want to eat too much, you don't have to put too much oil in the pot, and when it's hot, you'll get your head covered in egg fluid and you'll start to fry。
4
Don't dip the buns in the egg fluid in advance. They're so soft, they're so watery, they're so full of it, they don't taste too sticky. I'm not sure I'm going to be able to do that。
5
Fried to the gold and yellow. I'll fry first and then the yellow. I can't help it. It's like hyperactivity。
6
All right, let's get out of the pot. We'll get a nice, soft sliceEgg buns Make Tips
Remember not to go into the egg fluid early。