Double twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 60g
- white sugar 70g
- milk 35g
- corn oil 35g
- cocoa powder 12g
- qingshui 35g
- white vinegar few drops
- sweetening
- roast
- several hours
- simple
Steps for Double twilight cake
1
Equator and yolk are separated and placed in oilless and waterless containers。
2
15 grams of white sugar in yolk, evenly mixed。
3
Add milk evenly。
4
Add corn oil evenly。
5
Sift in low-banded flour, evenly mixed。
6
Good paste。
7
Coca powder is mixed with water to spare no particles。
8
55 grams of white sugar and a few drops of white vinegar were added to the egg clean。
9
Hit it with an electric omelet to pull out a small straight angle。
10
Take one third of the good egg clean and put it evenly in the yolk paste。
11
The good egg paste drops evenly in the remaining egg-cleaning。
12
We split the mixed egg paste in two。
13
One of them goes down and good cocoa powder。
14
Flip evenly。
15
A spoon of white paste, a spoon of cocoa paste, and a turnover into the mold until all the paste is destroyed。
16
After all the paste is down, the molds are softened and the bubbles out。
17
The oven is 150 degrees preheated, and the lower level is 50 minutes。
18
The baked cake is dry and then demersal。Double twilight cake Make Tips
It's a birthday present for the kids, so it doesn't open. It's like a zebra strip