It's hot

By VicentaLakin

It's hot
It's made of mustard. It is soft, tasteful, nutritious, and it has a special sour and salty taste and a fresh mouth. Protein, carrots, diet fibres, minerals, etc., which are necessary for the abundance of humans, as well as 17 species of free-range amino acids, such as acrylic acids, acoustic acids, etc. The headlines are used to make meat or soles, and the wine is delicious。

Recipe Recommendations

  • kohlrabi 300g
  • dried chili appropriate amount
  • laojiang a
  • pepper appropriate amount
  • Pleione a
  • edible oil appropriate amount

Steps for It's hot

  • Make It
    1
    I've got a big cheesy。
  • Make It
    2
    Hot pot pours oil。
  • Make It
    3
    Put ginger when it's 70% hot。
  • Make It
    4
    Add dry peppers and peppers。
  • Make It
    5
    I'm going to have to join the big cabbage。
  • Make It
    6
    The smell of garlic is evened out and it's burning。
  • Make It
    7
    The finished product。
  • Make It
    8
    The finished product。
  • It's hot Make Tips

    It tastes salty, so you don't need salt when you're fired。

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