Pumpkin roll
By VicentaLakin
Recipe Recommendations
- flour 250g
- cooked pumpkin 150g
- white sugar 30g
- qingshui 30g
- yeast 2g
- corn oil appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin roll

1
The mix of sugar, yeast and water is even。
2
Flour, refined pumpkins and yeast fluids are placed together in containers。
3
Scratch the noodles and wake up for about an hour。
4
The nice face takes out the exhaust and relaxs for 15 minutes。
5
He grew up with large squares and painted a thin layer of corn oil。
6
Roll from bottom up。
7
CUT TO V FONT。
8
Take one up。
9
Press it in the middle with chopsticks。
10
Do it all, wake up for 15 minutes。
11
The fire is 15 minutes away。
12
The finished chart。Pumpkin roll Make Tips
Pumpkin contains different amounts of water, please add fresh water as appropriate