The ground is fresh
By VicentaLakin
In the north-east, San Francisco is a home-named vegetable made from local time vegetables, which are available in most hotels in the north and tastes delicious and often delicious。
Recipe Recommendations
- eggplant a
- green pepper appropriate amount
- red pepper appropriate amount
- potatoes appropriate amount
- salad oil appropriate amount
- sugar a little
- soy sauce a little
- soy sauce a little
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
The eggplants go to the skin wash, clean roller blades。
2
Paprika cut-off。
3
Potato peeling, clean roller blades, deter starch, dry water backup。
4
A salad oil was pouring into the pot, and the heat was as high as 70-80%, when the potatoes were cooked and the controlled oil recovered。
5
The eggplant is overoiled to soft and extracts controlled oil。
6
There's a little bottom oil in the pot, and it's hot, and it pours into the onion。
7
I'm going to have to put some red pepper on the table for a while。
8
Pour eggplants and potatoes, a little old-age, raw, salt, sugar, a little fresh water, a few minutes of frying。
9
It's beautiful, it's salty。
10
The finished product。The ground is fresh Make Tips
The eggplants are easily edible, and can be salted in advance, dried up, covered with starch and oil, and save oil from greasy products。