Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scorch fish
1
Skull fish go gills and internal organs, wash them clean。
2
Garlic shredded, ginger cheesy。
3
Sliced。
4
Bean petals are cut。
5
It's hot and hot in the pot, and it's in ginger and garlic。
6
Put it in the bean petal sauce。
7
Put it in the yellowfish。
8
Put in a spoon of soy sauce。
9
Put in half a spoon of sugar。
10
It's a small bowl of water, and it's a big fire。
11
Put the onions in。
12
A spoonful of perfume。
13
A half spoonful of vinegar is poured along the pan, and a light push can turn off the fire。
14
It's finished. You can put hot peppers in the hot ones。