Black sesame burger
By VicentaLakin
Burger embryos with black sessame powder are of great nutritional value, and there is a strong smell of black sessa, because the old internal tissue is very soft, mixed with favorite meatcakes, cheese chips, lettuces, soaked with tomato sauce, black peppers and a delicious black sessaburger。
Recipe Recommendations
- bread flour 260 grams
- butter 20 grams
- dry yeast 4 grams
- salt 2 grams
- white granulated sugar 40 grams
- egg liquid 40 grams
- water 120 grams
- Lao Mian 50 grams
- black sesame powder 30 grams
- white sesame a little
- salty fragrance
- roast
- several hours
- simple
Steps for Black sesame burger
1
Material other than butter and salt in the main section is placed in the bakery in the order in which it is liquid and solid。
2
Start the lasagna program of the baker。
3
Butter and salt will be added to the flour when it is essentially covered。
4
The surface of the face continues to rub to the face of the face, which pulls out thin and solid film. This is the end of the face-to-face procedure。
5
The first fermentation takes place when the film is covered in the bowl。
6
The fermented pasta group has increased by about twofold, with a small amount of dry flour on its fingers inserted into the flour group, without convulsion。
7
Take out the noodle exhaust。
8
Split 6 equals for 10 minutes。
9
Squeeze into a smooth circle。
10
The fermentation of the film is carried out in a uniform code on the grill cover。
11
Fermentation to twice the size。
12
Brush a thin egg fluid and spread cheese in a flat state。
13
The oven is pre-heated at 150 degrees and is put in the oven and baked in the lower middle level for 25 minutes。
14
Out of the oven。
15
Squeeze in favorite meatcakes, cheese chips, lettuce, and squeezed with tomato sauce and black pepper, and a delicious burger。
16
Squeeze in favorite meatcakes, cheese chips, lettuce, and squeezed with tomato sauce and black pepper, and a delicious burger。
17
Squeeze in favorite meatcakes, cheese chips, lettuce, and squeezed with tomato sauce and black pepper, and a delicious burger。