Vienna rice bread
By VicentaLakin
The rice bread in Vienna, which uses the late yeast-freeze formula, is fermented at once, and the finished product is very soft and delicious, especially when it's just out of the oven, with a soft skin, a soft inside, a fragrance of rice, a piece of hamcracker, lettuce, tomatoes, squeezing with tomato sauce, black peppers, and a hamburger is beautifully born。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour
- rice 130g
- egg liquid 50g
- water 90g
- salt 4g
- white sugar 30g
- dry yeast 3g
- butter 20g
Steps for Vienna rice bread
1
All materials, except butter and dry yeast, are placed in the bakery in the order of the liquid powder。
2
Start the lasagna program of the baker。
3
Stop rubbing when all the material is covered。
4
Put a lid on the bowl and put it in the freezer for more than four hours. We can make it in the freezer at the first night, and then we can take it back to the temperature the next day and continue the program below
5
It is now four hours before the room is warmed up, when the face is able to pull out a thicker film, indicating that it has reached the expansion stage。
6
The bakery is placed in a dry yeast and then the noodles are cut into small pieces and placed in a basin。
7
Commencing the lasagna of the bakery so that the dry yeast can be put in the lasagna and then put in butter。
8
Go on with the lasagna, about 15 minutes。
9
At this time, the face is able to pull out thin and solid murals, indicating that it has reached full expansion。
10
Put the noodle in the bowl and put the lid on it for 20 minutes. (note that it's loose, not fermented)
11
The loosed pasta is divided into 4 equals for 10 minutes。
12
The squares grow。
13
Roll up, squeeze through the mouth。
14
fermentation takes place at the bottom of the mouth into the oven, covered by the protective film chamber temperature。
15
The fermentation is twice as large and the surface is cut with a small knife。
16
The oven is preheated to 150 degrees above and below, and the bread to be roasted is taken out after 25 minutes in the middle and lower levels。
17
Squeeze in like sausage chips, lettuce, and make tomato sauce more delicious。
18
Squeeze in like sausage chips, lettuce, and make tomato sauce more delicious。