Madeleine
By VicentaLakin
Madeline is a French-style little dessert called shell cake. Made from a mix of primary materials such as butter, low powder, sugar, powder, whole egg etc. It was originally used for home cooking. To spread it to the world's cake halls, that's what the French people would call the Grand House Proust. Proust's taste of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage。
Recipe Recommendations
- low-gluten flour 45G
- fine sugar 40g
- butter 45G
- eggs one
- baking powder 2g
- Butterfly bean curd soaked in water 45G
Steps for Madeleine
1
Quantification of materials used。
2
Eggs with sugar white。
3
Smuggled with eggs and poured into butterflies。
4
Continue to mix evenly。
5
Scan the powder。
6
Smash to dry powder。
7
Butter insulated water melts。
8
I fell into the egg paste。
9
Smash even。
10
Fill it in a bouquet and put it in a freezer for over 40 minutes。
11
It's time for the freezer to take out the bouquet, cut a little mouth, evenly squeezed into the heart of Madeleine's mold, full of eight points, and burst the bubble。
12
The oven, 150 degrees above and below, is pre-heated and placed in the oven and baked in the lower middle level for 20 minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。