sushi rice

Recipe Recommendations

• rice 1 small bowl
• sausage art. 1
• eggs 1 capsule
• cucumber appropriate amount
• shredded pork appropriate amount
• salad dressing 1 teaspoon
• white sugar appropriate amount
• sushi vinegar appropriate amount

• milk fragrance
• steamed
• half an hour
• simple

Steps for sushi rice

1

Sausage, crab meat fried and diced. Beat the eggs and fry them into grains. Peel and dice the cucumber.

2

Mix the rice and glutinous rice well, add the sugar and vinegar and mix well.

3

Mix eggs, sausage, crab meat and cucumber well with salad dressing.

4

Put a fresh-keeping mold on a small bowl, put down half of the rice and press it tightly, recess in the middle and put in the mixed materials and shredded pork, and put down the other half of the rice and press it tightly.

5

Just turn it upside down and put some shredded pork on top.

6

This is another dinner I prepared for him. I only use white rice to make it, so it doesn't stick as sticky.

7

The method is to spread one layer of white rice, one layer of stuffing, and one layer of shredded pork slowly and tightly.

8

The taste is equal. It's just that the ones with glutinous rice taste more sticky.

9

Let me take another closer picture.

Recipe Categories

• staple food
• Rice Recipes