Poof melon
By VicentaLakin
A little sweet melon, summer appetizer。
Recipe Recommendations
- Winter claw
- pickled pepper of 10
- pepper 10
- salt 25g
- Pickled pepper soup 2 tablespoons
- white vinegar half a spoonful
- sugar 1 scoop
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Poof melon
1
Wintermelon cut-off。
2
The water in the pot and all the spices are ready to turn off the fire。
3
Wintermelon is placed in a sealed container。
4
When pickle water is completely cooled, it pours into winter melons。
5
seal the freezer in the cold chang room, which can be eaten in three days。