Amber

By VicentaLakin

Amber
Maybe it's the simplest recipe I've ever made. It is simply that there is little material and that the steps are simple. You don't have to give up, you don't have to worry about bubbles, you don't have to bake, you don't have to worry about temperature. Not simply, it takes days to dry. Every day, I look forward to a beautiful amber coming out. It's a hell of a thing for an acute guy like me. But when it comes out, it feels so good. I'm glad I'm excited for this amber. And isn't life exactly like that? What's not available is always tumultuous, what's available to you, what's often less precious, what's sweaty and what's waiting for

Recipe Recommendations

  • water 250g
  • agar powder 6G
  • fine sugar 300g
  • food coloring appropriate amount

Steps for Amber

  • Make Amber step 0
    1
    prepare a pot and pour 250 g of clean water and 6 g of g of g of powder。
  • Make Amber step 1
    2
    A little fire to melt。
  • Make Amber step 2
    3
    prepare 300 g fine sugar to mix with all fine sugar。
  • Make Amber step 3
    4
    Then mix to melt。
  • Make Amber step 4
    5
    The boiled solution is sifted and poured into the mould。
  • Make Amber step 5
    6
    When toothpicks are contaminated with dyes, the effect of dizziness is to slide back and forth in the liquid。
  • Make Amber step 6
    7
    Remember not to slip too much。
  • Make Amber step 7
    8
    Made moulds will be placed in refrigerators for two to three hours to condensate。
  • Make Amber step 8
    9
    In 2-7 days, you can get a hard amber。
  • Make Amber step 9
    10
    Cut out the amber candy and cut it into blocks
  • Make Amber step 10
    11
    Amber Sugar

    • Amber Make Tips

    I'll send you a personal letter

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