Crazy chopped pepper bullfrog
Ingredients: salt,pepper,cooking wine,soy sauce,onion,sugar,dry starch,chopped pepper,garlic,wild mountain Pepper,Bullfrog
Recipe Recommendations
- Bullfrog three
- chopped pepper half a bowl
- wild mountain Pepper half a bowl
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- dry starch appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crazy chopped pepper bullfrog
1
Prepare ingredients and ingredients
2
Cut the bullfrog into pieces, not too small, it will be more beautiful to make ~
3
Put one and a half spoonful of salt, half a teaspoon of sugar, one spoon of pepper powder, a little chicken essence, cooking wine, and dry starch and marinate for about two hours
4
Heat the oil in the pan until you can drown the bullfrog. When the oil temperature is 90%, push the bullfrog gently with a shovel to avoid adhesion
5
Serve in five minutes
6
Leave the base oil in the pan, add the garlic to make the fragrance, and then add the green onions
7
Pour in the chopped peppers, wild peppers and the water used to soak wild peppers. If not, add a little water
8
Add a little light soy sauce
9
Pour in the fried bullfrogs
10
Stir fry, stir well, and simmer for a while (if you like spicy food, you can add more water and simmer for a while, so that the spicy taste will be stronger)
11
Load out and plate