Meat pine buns
By VicentaLakin
Now it's easy to make a good meal pack, and if you pick the right flour, the failed one can be in front of you for an hour. We're the first ones to pick up the gold dragonfish, and I'm doing a really good job with that. And of course, you can involve the children, so that you can watch the flour slowly turn into a pasta, and then you can see it grow, and finally you can taste it in your mouth. I'll take care of it。
Recipe Recommendations
- Arowana flour 500 grams
- qingshui 200 grams
- yeast 6 grams
- corn oil 50 grams
- white sugar 20 grams
- salt 4 grams
- meat floss 1 part
- meat floss paste 1 part
Steps for Meat pine buns
1
This snacked corset is 500 grams of mackerel, 200 grams of water, 6 grams of yeast, 20 grams of sugar, 50 grams of corn oil, 4 grams of salt: 1 pine, 1 cedar。
2
They mixed water, sugar, salt, gold dragonfish and yeast in a large cup of a cook machine。
3
Scramble it to the face, then add corn oil to it, and continue to rub food into the mix。
4
The weather does not ferment in the oven, and the roof room is warming up to twice the size of the noodles。
5
It's like waking up, making bread, and it's amazing。
6
It is then called a 50-gram face, which is ready for backup。
7
Today, in this package, I added meat pine and cedar, which became salty. You can wrap it in like this。
8
It can also be stylished into cow tongues, coded into meat pine and sauce, and wrapped in rolls。
9
We'll put the casseroles in the bread-to-bread. Get in the preheat oven, wake up the noodles around twice as big, and make it 180 degrees and 18 minutes
10
After roasting, a little bit of butter is on the surface of the food pack, so it's cold and it's a fragrance pine pack。
11
Friends like not to miss it。
12
Here's a sample of the product that's covered in tongues. Thank you for watching。