Spicy milk pork
By VicentaLakin
Let's kill the pig, wash it, chop it up, don't be too big! Put cold meat in the pot and put onions, ginger, wine and soot on the puff! We'll get a spare! Pill oil, onions, ginger, garlic, peppers, rice peppers, fragrance, cuisine, white buttons, white stop, eight horns, grassfruit, soybean bean bean bean sauce. It's cooked with pork, which can be cooked with less than white water and dried with potatoes as soon as it's cooked. Put it in the smell of oil, raw smoke, old smoke, salt, chicken, onions
Recipe Recommendations
- suckling pig appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Bai Zhi appropriate amount
- Baikou appropriate amount
- grass fruit appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy milk pork
1
Let's kill the pig, wash it, chop it up, don't be too big
2
Put the meat in the pot and add onions, ginger, wine and soot to the foam
3
Add onions, onions, ginger and garlic to the pot
4
Let's put in onions, ginger, garlic, peppers, peppers, fragrance, cinnamon, white buttons, white buttons, eight horns, soy sauce
5
Put it in pork and make it in less than white water. Put it in potatoes when it's ready
6
I'll put it in herbal oil, raw, old, salt, chicken, 13 fragrances in the smellSpicy milk pork Make Tips
It's good to have a pig's head cut down