Sausage breakfast roll
By AlvertaHyatt
The pasta made with sausage is beautiful and delicious, and is very suitable for breakfast.
Recipe Recommendations
- flour 800g
- yeast powder 8g
- sausage appropriate amount
- sesame appropriate amount
- water appropriate amount
Steps for Sausage breakfast roll
1
Add yeast powder to the flour.
2
Knead into dough.
3
Cover with wet dragon cloth and cover.
4
Wake up naturally in the sun.
5
Waked dough.
6
Remove the exhaust gas and knead it thoroughly.
7
Put in good doses.
8
Cut the sausage in half.
9
Roll the dose into a tongue.
10
Put sausage on one side.
11
Roll it up.
12
Make the remaining dough rolls in turn.
13
Cover with a towel and wake for 15 minutes.
14
Brush the surface of the awakened dough roll with a layer of water.
15
Stick sesame seeds on it.
16
Put in a steamer and steam with medium and cold water, steam for 15 minutes, and then turn off the heat and steam for 5 minutes.
17
Steamed dough rolls.Sausage breakfast roll Make Tips
1. The awakened noodles must be kneaded for more time so that the steamed pasta can taste delicious. 2. Don't put it without sesame grains. 3. Don't open the lid immediately after turning off the heat. Steam for 5 minutes before opening.