Cheese cake
By VicentaLakin
If you want Korean fried cake, do it yourself! It's a slight improvement on my mom's recipe. It's a success. Taste and taste are no different than outside。
Recipe Recommendations
- sticky rice flour 200g
- glutinous rice flour 100g
- kimchi appropriate amount
- onion half a
- cheese slices 2 blocks
- water appropriate amount
- Garlic chili sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- oil appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Cheese cake
1
Get ready for the pastry。
2
A proper amount of water is added to the powder and slowly mixes in one direction with chopsticks。
3
And soft and soft, divided into eight equals。
4
Cut the cheese chips into four pieces。
5
Plate the cheese on the powder and wrap it。
6
a little round around 2cm。
7
Before steam, a layer of vegetable oil is painted on the powder bar to prevent tortillas during steam. If the fire burns, it'll be 15 minutes。
8
When it's steamed, the cake is thrown into the cooling water, and it's picked up about a minute later。
9
they are picked up and placed on a steam cage, cutting to about 5 or 6 cm length。
10
It's done after cooling. If you can't finish it, you have to freeze it。
11
It's fried cake material
12
Hot pots with onions blow up the scent and a little salt。
13
Then you add pickles, a proper amount of chili sauce and ketchup, and then you make a party, and then you put the pastry in and then you flip it。
14
After a few minutes, a proper amount of salt and half a bowl of water will be added。
15
With onion flowers, soft cheesecakes can be eaten。
16
It's delicious。
17
It tastes really good