Beer spicy shrimp
By VicentaLakin
Sweet, spicy beer and spicy shrimp
Recipe Recommendations
- shrimp 1 kg
- dried red pepper six or seven
- onion half a
- Jiang three pieces
- garlic Most of them
- Zanthoxylum bungeanum a spoonful
- geranyl 3 tablets
- octagonal one
- beer a small bowl
- Pi County bean paste a spoonful
- rock sugar of 2
- chicken essence a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beer spicy shrimp
1
Slice the little slices, half the garlic. As chart, ready, standby。
2
Go to the shrimp head, cut off the shrimp back, pick out the shrimp line, stand by。
3
Shrimp drops the kettle, and it blows to yellow。
4
Blasted shrimp, fish out the spare。
5
Piper pepper, boiler, fragrance, pick it up and throw it away。
6
When the peppers were thrown out, they were put in garlic and ginger, with dried peppers and ice cream, a spoonful of soybean bean sauce and a small bowl of beer。
7
And put it in shrimp, turn it up, put a spoonful of chicken。
8
Two or three minutes, and after the juice, you'll be able to make a pot。