I have eaten fried noodles made with meat for a few days, and today I want vegetarian fried noodles. I didn't really like eating noodles before. I remember when my father made noodles for me when I was a child, I pouted and was reluctant to eat it. I agreed to reward me with fifty cents for eating a bowl of noodles. Fifty cents were very valuable at that time.
Through the Zhajiang Noodle event organized by the "Gourmet", I like eating noodles more and more, and I never get tired of eating them.
Vegetarian noodles
By BrookeKing
Recipe Recommendations
- lotus root appropriate amount
- carrots appropriate amount
- flour 150 grams
- cucumber half a
- mushroom appropriate amount
- spinach a small handful
- sweet sauce half a spoonful
- soy sauce half a spoonful
- sugar a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Vegetarian noodles
1
Prepared materials.
2
Peel and wash lotus root and dice. Wash and dice cucumbers. Soak mushrooms in salt water, wash and dice. Peel and shred carrots for cooking.
3
Pour oil into the pan and stir-fry the mushrooms and diced lotus root for about 8 minutes.
4
Add Xin and Shallots companion bean paste and sweet flour paste.
5
Pour in water and add white sugar.
6
Pour in the cucumber and add the soy sauce.
7
Stir fry evenly.
8
Remove the roots of the spinach, wash it, place it in a pan, blanch it in water, and place it in a cooking machine to squeeze juice.
9
Slowly pour the spinach juice into the flour and stir until it becomes fluffy.
10
Knead into "Sanguang" dough, place it in the refrigerator and chill for 20 minutes.
11
Remove and knead it continuously, roll it into a large piece, sprinkle with dry flour and fold it into a fan shape.
12
Cut into evenly thin strips.
13
Shake it out in the middle.
14
Boil the water in the pot, add the noodles and cook until they are raw.
15
Put in cold water and remove.
16
Add fried sauce and vegetable grains on top.