Potato rice ball
By VicentaLakin
Thick skin, soft inside, sweet and delicious. Zenium
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potato rice ball
1
A proper amount of cold, ripe chips, go to the skin。
2
The right amount of sugar。
3
Grab your hands。
4
A proper amount of rice powder。
5
And a little hard-noodled。
6
A little bit of oil on his hands, a proper amount of red potato pasta, and a ball。
7
The oil in the pot is 50% hot, the sweet potato rice ball is put in, and minor fire is made。
8
With chopsticks to the bottom of the sticky pan。
9
The oil was blown to gold and gold。
10
The finished product。
11
The finished product。Potato rice ball Make Tips
Potato rice balls should not be too low or too hot when they enter. Too small, too big for the inside。