Red potato sesame rice ball
By VicentaLakin
Skinny yellow, fragrance, softly in there, delicious
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato sesame rice ball
1
Yellow-crust slice evaporating。
2
Let's get some sweet potatoes to skin。
3
The right amount of sugar。
4
Grab your hands。
5
A proper amount of rice powder。
6
And a little hard-noodled。
7
Scratch the face of the face, rub the ball in equal size。
8
Sesame rolls, evenly covered with white sesame。
9
Hold on to the white sesame with your hands。
10
Fifty percent of the oil in the pot。
11
The red potato sesame rice ball is put in, with a small stroke of chopsticks to prevent visceral bottoms。
12
Blasting little balls swelling, colored gold yellow。
13
Pull out the controlled oil。
14
The finished product。
15
The finished product。Red potato sesame rice ball Make Tips
Stick the sesame, hold it with your hand, make the sesame stick stronger, and don't get rid of it when it explodes。