Fish-head cabbage soup
By VicentaLakin
Recipe Recommendations
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for Fish-head cabbage soup
1
Cabbage tore, Chon Chess。
2
Fish-head cleaning。
3
Hot oil in the pot, ginger, fish head frying, and an extra pot of water, and when the fish head is cooked, then water in the other pot (the boiling water must be boiled before the soup is thick)。
4
When the fish is cooked with water, then with cabbage when the water is boiling, then with the fire boils, then with a little fire for 15 to 20 minutes. The more the soup is cooked, the more salt is cooked。
5
Done。