Pickle garlic
By VicentaLakin
The season when garlic is on the market is a good time to pick up garlic. You do it yourself, you don't have to go out there and buy a little greasy。
Recipe Recommendations
- fresh garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
Steps for Pickle garlic
1
When the garlic is removed, clean and dry。
2
To make salt water, cool and open to the right amount of salt, it requires a certain amount of salt, but not too salty, with fresh garlic, and soak all night。
3
Soak the garlic all night, remove the salt water, and dry it。
4
Equivalent ice sugar, sugar, boiled with corn, just a little soluble, and dryed。
5
The oil-free containers are filled with salt water and immersed in garlic, pouring cold sweet vinegar solution into the garlic, covering it and placing it in the shade for more than 20 days, so that it can be eaten with sufficient taste。