Birthday cake
By VicentaLakin
I've been in love with baking lately, and I've bought a lot of tools. I made my own cake with a sense of accomplishment
Recipe Recommendations
- egg yolk 50g
- egg white 80g
- fine sugar 60g
- pure milk 40g
- corn starch 5g
- low-gluten flour 50g
- light cream 40g
- strawberry appropriate amount
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Birthday cake
1
The material to be used is called grams
2
Milk pouring in the omelet, corn oil. Make sure they wrap the yolk and don't make it dry
3
Add the sugar to the egg clean。
4
Corn starch and flour sifted into the egg yolk basin
5
Put the protein directly into the mixed egg bowl。
6
Twist evenly, do not draw circles! That way the cake's gonna get loose and taste good。
7
Inverted in the mould, a shock shakes out a large bubble, which can be punctured with toothpicks if there is an atmospheric bubble on the surface. Small bubbles are no impact。
8
When the oven preheated, 160 degrees and 40 minutes in the lower and upper tube, it is normal to crack in the middle of the oven, without affecting the taste。
9
Turn the cake back behind the film。
10
Cream of butter is distributed to the map and placed in a bouquet。
11
As for the shape, it can be decorated。Birthday cake Make Tips
One, the oven is different, the temperature and the time are different. Volume