Little star yolk cookies
By VicentaLakin
This little cookie material is simple, easy to do and tastes good and is very popular with the children。
Recipe Recommendations
- egg yolk of 16
- fine sugar 120g
- low-gluten flour 200g
- piping bag one
- sweetening
- roast
- an hour
- simple
Steps for Little star yolk cookies
1
Rehabilitating room-temperature egg yellow is placed in an oil-free and water-free basin。
2
Put all the fine sugar in one shot。
3
An electric omelet with maximum speed。
4
Until the pointer is able to draw eight words for 10 seconds without disappearing, and then the yolk bubbles are prepared at a slow pace, making the yolk paste thicker。
5
Low-banded flour is sifted three times, and each sifting must be evenly mixed before sifting the next time。
6
It's enough to flip to dry powder-free state, so don't overwrite it so that the face doesn't get sprained。
7
The bouquet is filled with five teeth, the face falls into the bouquet and the flower is squeezed vertically。
8
The oven is 150 degrees preheated, with a hot wind cycle of 15 minutes until the surface is yellow enough to come out of the oven and cool it down。
9
EAT FURNACES, CYCLE HOT WIND, LOW TEMPERATURE ERROR, EVEN TOP COLOUR。
10
Fatty。
11
Even if the three dishes were roasted together, each one was evenly coloured。
12
So many little stars。
13
The bottom and surface colours are consistent。
14
It's pretty。Little star yolk cookies Make Tips
Be careful that the yolk must be warmed in the room, that the freezer must be colded in advance, that it should not pass directly, and that the low-temperature yolk is difficult to pass. Secondly, don't overspray, stop without dry powder, don't chase the face smooth and thin, can't get smooth, and when the flowers are over, it's smooth。