Pork cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pork cake
1
Pork chops up。
2
The little onions are washed clean and shredded。
3
Salt, chicken sperm, sugar, pepper powder, ginger powder are placed in the meat pie。
4
I'll put it in raw, soy sauce, platinum oil, starch。
5
Put the onions in。
6
Clockwise stirs up。
7
Flour is slowly watered into soft noodles, which are difficult to break when they are concocted and soft。
8
Cover the box for five minutes。
9
Growing up strips。
10
Pick up the agent。
11
Put the material in。
12
Wrap it up。
13
Scratch them with a cane。
14
Spray the panel with powder。
15
A small amount of oil is placed in the pan, into pork cakes, and the fire is slowly frying to two sides。
16
It can be covered in the middle of the journey, and it can be burned under the top of the pan, and it can be burned slowly。
17
It's made of gold on both sides。
18
It's finished, it's fried in a dozen, and there's only two at the time. The kids can't wait for me to take a picture。