sesame paste rolls
A very classic and home-cooked staple food, rich in nutrients, delicious taste, and simple to make.
Recipe Recommendations
- flour 800g
- yeast powder 8g
- water appropriate amount
- sesame paste 30g
Steps for sesame paste rolls
1
Add yeast powder to the flour.
2
Knead into dough.
3
Cover with wet dragon cloth and cover.
4
Wake up naturally in the sun.
5
Waked dough.
6
Remove the awakened dough, exhaust it, and knead it thoroughly.
7
Roll it into a 5mm thick pancake.
8
Spread the top with tahini paste.
9
Start at the bottom and scroll up.
10
After rolling, cut into sections about 4 cm.
11
Take two doses.
12
Fold them together.
13
Pull slightly in the opposite direction.
14
Pinch the sides together and you will make a roll.
15
Repeat the above steps to make the remaining rolls.
16
Cover with a towel and wake for 20 minutes.
17
Place it in the steamer.
18
Steam for 20 minutes on high heat and then turn off the heat and steam for 5 minutes.sesame paste rolls Make Tips
1. Roll the dough thinly so that the rolls you make will look good. 2. It is best to leave the dough naturally in the sun so that the dough will taste delicious. 3. Turn off the heat and steam for 5 minutes before opening the lid.